What you need to do:
Preheat your oven to 375F.
Chop up butter into cubes.
Combine the flour, the baking powder, the sugar, the salt and the cold butter in your mixing bowl with paddle attachment and mix until you reach the consistency of moist sand.
Add the pumpkin puree and mix until well combined.
Pro tip: Use homemade pumpkin puree! It takes the whole recipe up a notch!
If the dough seems to be very sticky, add 1-2 tablespoons of flour and mix until combined.
Optional: Add 1 Tbsp of pumpkin spice.
Optional: Add 1 cup of dark chocolate chips.
Form little balls or which ever shape you desire and place them on a lined baking tray.
Optional: Brush with egg wash to make the scones shiny.
Bake for 15 - 18 minutes.
Enjoy while warm or enjoy soon after making them, since they taste best fresh.
I hope you enjoy this recipe! It's one of my favorites in the fall!
I'm also a little late to the party posting this in November
Thank you for visiting my blog!
Mery
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