Easy Marzipan Cookies for the Holidays

 

 

 

1. Preheat your oven to 350F/175C

 

2. Pinch off pieces of the Marzipan log and place them in your mixing bowl.

3. Separate the egg white from the egg yolk. 

Place egg white in the mixing bowl. Put egg yolk aside.

 

4. Combine all the other ingredients (order doesn't matter!) with the Marzipan and egg white

 with your Kitchenaid Hook attachment or with your hands. 

4. When you have a nicely combined smooth dough, 

form little balls, place them on your lined cookie sheet and flatten them with a fork.

5. Brush cookies with egg yolk.

 

6. Bake for about 12 minutes.

Enjoy!

'Tis the season...

My thoughts the week leading up to Christmas: 

Since the big snow storm on the East Coast our life has felt like we're in a little snow globe. Our little light green colonial home dipped in the powdery flakes. The streets shiny with ice.  

We've been mostly home indulging in snowy winter activities... 

 Unfortunately right around Christmas all the snow melted and our backyard was basically just muddy. 

Sharing some photos to convey the cozy feeling and come back to them while it's not as delightfully snowy out there anymore.

 

Thank you for visiting my blog!

Happy New Year!

Mery